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FOOD PROCESSING MACHINERY - MIXING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
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Published date: 12-01-2013
Publisher: Belgian Standards
ForewordIntroduction1 Scope2 Normative references3 Terms and definitions4 List of significant hazards5 Safety and hygiene requirements and/or protective measures6 Verification of safety and hygiene requirements and/or protective measures7 Information for useAnnex A (normative) Noise test code for mixing machines (grade 2)Annex B (normative) Design principles to ensure cleanability of mixing machinesAnnex C (normative) Common hazards for food processing machines and reduction requirements applicable to mixing machinesAnnex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/ECBibliography
Defines safety and hygiene requirements to minimize the hazards, which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories when it is used in sausage kitchens and industrial operations.
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