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FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD
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Published date: 12-01-2013
Publisher: Belgian Standards
Foreword1 Scope2 Normative references3 Principle4 Reagents5 Apparatus and equipment6 Procedure8 Precision9 Test reportAnnexesA (informative) FigureB (informative) Precision dataC (informative) Bibliography
Defines a spectrometric method for determining acesulfame K in solid table top sweetener preparation.
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