NBN EN 1672-2 : 2005 + A1 2009
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
12-01-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
4 List of hazards
5 Hygiene requirements and/or measures
6 Verification of hygiene requirements and/or measures
7 Information for use
Annexes
A (normative) List of food processing machines to which
this standard applies
B (informative) Figures
C (informative) Examples of machinery which may be
covered by this standard
D (informative) Guidance for the reduction or
elimination of hazards
E (informative) Bibliography
ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU directives
Describes common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food.
| DevelopmentNote |
2005 Edition Re-Issued in May 2009 & incorporates AMD 1 2009. (06/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| SN EN 1672-2 : 2005 + A1 2009 | Identical |
| ONORM EN 1672-2 : 2009 | Identical |
| I.S. EN 1672-2:2005 | Identical |
| UNE-EN 1672-2:2006 | Identical |
| NF EN 1672-2 : 2005 + A1 2009 | Identical |
| EN 1672-2:2005+A1:2009 | Identical |
| NS EN 1672-2 : 2005 + A1 2009 | Identical |
| DIN EN 1672-2:2009-07 | Identical |
| BS EN 1672-2 : 2005 | Identical |
| UNI EN 1672-2 : 2009 | Identical |
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