NBN EN 203-1 : 2014
Current
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
Published date
12-01-2013
Publisher
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Describes the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ONORM EN 203-1 : 2016 | Identical |
| NS EN 203-1 : 2014 AC 2016 | Identical |
| EN 203-2 : 1995 | Identical |
| DIN EN 203-1:2014-07 | Identical |
| BS EN 203-1:2014 | Identical |
| NF EN 203-1 : 2014 | Identical |
| I.S. EN 203-1:2014 | Identical |
Summarise
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