NBN EN ISO 1737 : 2008
Current
The latest, up-to-date edition.
EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
12-01-2013
1 Scope
2 Normative references
3 Terms and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
8.1 Evaporated milk
8.2 Sweetened condensed milk
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Defines the reference procedure for determining the fat content of all kinds of evaporated milk and sweetened condensed milk.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1737:2008 | Identical |
| BS EN ISO 1737:2008 | Identical |
| SN EN ISO 1737 : 2009 | Identical |
| DIN EN ISO 1737:2009-03 | Identical |
| I.S. EN ISO 1737:2008 | Identical |
| UNE-EN ISO 1737:2009 | Identical |
| UNI EN ISO 1737 : 2009 | Identical |
| EN ISO 1737:2008 | Identical |
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