NBN EN ISO 662 : 2016
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
Published date
12-01-2013
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Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| SN EN ISO 662 : 2016 | Identical |
| UNI EN ISO 662 : 2001 | Identical |
| ISO 662:2016 | Identical |
| EN ISO 662:2016 | Identical |
| UNE-EN ISO 662:2016 | Identical |
| I.S. EN ISO 662:2016 | Identical |
| BS EN ISO 662:2016 | Identical |
| DIN EN ISO 662:2016-08 | Identical |
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