
NBN EN ISO 662 : 2016
Current
Current
The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
Published date
12-01-2013
Publisher
Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.
DocumentType |
Standard
|
PublisherName |
Belgian Standards
|
Status |
Current
|
Standards | Relationship |
SN EN ISO 662 : 2016 | Identical |
UNI EN ISO 662 : 2001 | Identical |
ISO 662:2016 | Identical |
EN ISO 662:2016 | Identical |
UNE-EN ISO 662:2016 | Identical |
I.S. EN ISO 662:2016 | Identical |
BS EN ISO 662:2016 | Identical |
DIN EN ISO 662:2016-08 | Identical |
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