NBN EN ISO 7208 : 2008
Current
The latest, up-to-date edition.
SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
12-01-2013
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
fat-extraction tubes with siphon or wash-bottle
fittings
Bibliography
Defines reference procedure for determining the fat content of liquid skimmed milk, whey and buttermilk - a particularly accurate gravimetric procedure intended particularly for the establishment of the operating efficiency of cream separators. In addition, it defines the reference procedure for establishment of correction tables for methods with skimmed milk butyrometers.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 7208:2009 | Identical |
| SN EN ISO 7208:2009 | Identical |
| BS EN ISO 7208:2008 | Identical |
| I.S. EN ISO 7208:2008 | Identical |
| UNI EN ISO 7208 : 2009 | Identical |
| EN ISO 7208:2008 | Identical |
| ISO 7208:2008 | Identical |
| DIN EN ISO 7208:2009-03 | Identical |
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