ISO 7208:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF
English, French
02-10-2008
09-04-2025
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 7208. Also numbered as IDF 22. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 7208 : 2008 | Identical |
| NEN EN ISO 7208 : 2008 | Identical |
| NS EN ISO 7208 : 2ED 2008 | Identical |
| I.S. EN ISO 7208:2008 | Identical |
| PN EN ISO 7208 : 2010 | Identical |
| SS-EN ISO 7208 : 2008 | Identical |
| BS EN ISO 7208:2008 | Identical |
| EN ISO 7208:2008 | Identical |
| NF EN ISO 7208 : 2008 | Identical |
| DIN 10312:1971-05 | Similar to |
| UNE-EN ISO 7208:2009 | Identical |
| DIN 10312-6:1990-02 | Similar to |
| NFV 04 365 : 1985 | Identical |
| DIN EN ISO 7208:2009-03 | Identical |
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