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  • NBN EN ISO 7208 : 2008

    Current The latest, up-to-date edition.

    SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

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    Published date:  12-01-2013

    Publisher:  Belgian Standards

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative reference
    3 Term and definition
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
        9.1 Test portion
        9.2 Blank tests
        9.3 Preparation of fat-collecting vessel
        9.4 Determination
    10 Calculation and expression of results
        10.1 Calculation
        10.2 Expression of results
    11 Precision
        11.1 Interlaboratory test
        11.2 Repeatability
        11.3 Reproducibility
    12 Test report
    Annex A (informative) Notes on procedures
    Annex B (informative) Alternative procedure using
            fat-extraction tubes with siphon or wash-bottle
            fittings
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines reference procedure for determining the fat content of liquid skimmed milk, whey and buttermilk - a particularly accurate gravimetric procedure intended particularly for the establishment of the operating efficiency of cream separators. In addition, it defines the reference procedure for establishment of correction tables for methods with skimmed milk butyrometers.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Belgian Standards
    Status Current
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