NEN EN 12331 : 2015

Foreword
0 Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
  4.1 Mechanical hazards
  4.2 Electrical hazards
  4.3 Hazard from loss of stability
  4.4 Noise hazard
  4.5 Hazards from use of gases and direct steam
  4.6 Hazards from non-compliance with ergonomic principles
  4.7 Hazards from non-compliance with hygiene principles
5 Safety requirements and/or measures
  5.1 General
  5.2 Mechanical safety
  5.3 Electrical hazards
  5.4 Hazards from loss of stability
  5.5 Noise reduction
  5.6 Hazards from use of gases (N[2], CO[2] and steam)
  5.7 Ergonomic requirements
  5.8 Hygiene and cleaning
6 Verification of safety requirements and/or measures
7 Information for use
  7.1 Operating instruction
  7.2 Operator training
8 Marking
Annex A (normative) Noise test code for mincing
                       machines (grade 2)
Annex B (normative) Design principles to ensure
                       cleanability of mincing machines
Annex C (normative) Common hazards for food processing
                       machines and reduction requirements
                       applicable to mincing machines
Annex ZA (informative) Relationship of this document with
                       EC Directives
Bibliography

Defines requirements for the design and manufacture of mincing machines used in a stationary position.