NEN EN 12822 : 2014
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA- AND DELTA-TOCOPHEROL
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Examples of HPLC chromatograms
Annex B (informative) Precision data
Annex C (informative) Alternative HPLC-systems
Bibliography
Defines a method for the determination of vitamin E in foods by high performance liquid chromatography (HPLC).
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 12822:2000-07 | Identical |
| BS EN 12822:2014 | Identical |
| SN EN 12822:2014 | Identical |
| UNE-EN 12822:2014 | Identical |
| EN 12822:2014 | Identical |
| DIN EN 12822:2014-08 | Identical |
| UNI EN 12822 : 2014 | Identical |
| I.S. EN 12822:2014 | Identical |
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