Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 System design requirements
4.1 Requirements for preliminary design information
4.2 Heat supply
4.2.1 General
4.2.2 Sizing
4.3 Heat distribution
4.3.1 General
4.3.2 Design criteria
4.4 Heat emission
4.4.1 General
4.4.2 Sizing
4.4.3 Positioning
4.4.4 Thermal environment
4.4.5 Surface temperatures
4.5 Controls
4.5.1 General
4.5.2 Classification
4.5.3 Central control
4.5.4 Zone control
4.5.5 Local control
4.5.6 Timing control
4.6 Safety arrangements
4.6.1 General
4.6.2 Equipment required for sealed systems
4.6.3 Equipment required for open vented systems
4.7 Operational requirements
4.7.1 General
4.7.2 Provision for monitoring operating conditions
4.7.3 Temperature controller
4.7.4 Pressure maintaining device
4.7.5 Water level adjustment
4.8 Thermal insulation
4.8.1 General
4.8.2 Undesirable heat loss
4.8.3 Harmful effects of too high temperatures
4.8.4 Frost protection
5 Instructions for operation, maintenance and use
6 Installation and commissioning
Annex A (informative) Control system classification
A.1 Control system classification
A.1.1 General
A.1.2 Heating control system modes
A.1.3 Control system performance modes
A.1.4 Control system classification table
A.2 Examples of control system classification
A.2.1 Local manual control
A.2.2 Local manual control and central automatic
control
A.2.3 Local automatic control and central automatic
control
A.2.4 Local automatic control and automatic zone
control
A.2.5 Local automatic control and central automatic
control with optimization
Annex B (informative) Thermal Environment
Annex C (informative) Thermal insulation
Annex D (informative) Guidance for dimensioning diaphragm
expansion vessels (sealed systems)
D.1 General
D.2 Expansion vessel size calculation
Annex ZA (informative) A-deviation
Bibliography