NEN EN 13870 : 2015

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and Definitions
4 List of significant hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Hydraulic and pneumatic hazards
  4.5 Hazard from loss of stability
  4.6 Noise hazard
  4.7 Hazards from non-compliance with ergonomic principles
  4.8 Hazards from non-compliance with hygiene principles
5 Safety and hygiene requirements and/or protective measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Hydraulic and pneumatic hazards
  5.5 Hazard from loss of stability
  5.6 Noise reduction
  5.7 Ergonomic requirements
  5.8 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
  7.1 General
  7.2 Instruction handbook
  7.3 Operator training
  7.4 Marking
Annex A (normative) Noise test code for chop cutting
                       machines (grade 2)
Annex B (normative) Design principles to ensure cleanability
                       of chop cutting machines
Annex C (normative) Common hazards for food processing
                       machines and reduction requirements
                       applicable to chop cutting machines
Annex ZA (informative) Relationship between this European
                       Standard and the Essential Requirements
                       of EU Directive 98/37/EC
Bibliography

Specifies requirements for the design and manufacture of portion cutting machines.