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NEN EN 14655 : 2005 + A1 2010
Current
The latest, up-to-date edition.
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FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Lack of hygiene
4.5 Hazards generated by neglecting ergonomic
principles
5 Safety and hygiene requirements and/or measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hygiene requirements
5.5 Hazards generated by neglecting ergonomic
principles
6 Verification of safety and hygiene requirements
and/or measures
7 Information for use
7.1 Instruction handbook
7.2 Marking
7.3 Noise declaration
Annex A (normative) Noise test code for baguette slicers -
Grade 2 of accuracy
A.1 Terms and definitions
A.2 Installation and mounting conditions
A.3 Operating conditions
A.4 Emission sound pressure level determination
A.5 Measurement uncertainties
A.6 Information to be recorded
A.7 Information to be reported
A.8 Declaration and verification of noise emission values
Annex B (normative) Principles of design to ensure the
cleanability of baguette slicers
B.1 Terms and definitions
B.2 Materials of construction
B.3 Design
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directive Machinery 98/37/EC
Bibliography
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