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NEN EN 1974 : 1998 + A1 2009

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

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Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions and description
    3.1 Definitions
    3.2 Machine description (see Figures 1 and 2)
    3.3 Operating conditions
4 List of hazards
    4.1 Mechanical hazards
    4.2 Electrical hazards
    4.3 Loss of stability hazards
    4.4 Hazards from neglecting hygiene principles
    4.5 Hazards from neglecting ergonomic principles
    4.6 Noise and vibration hazards
5 Safety requirements and/or measures
    5.1 Mechanical hazards
    5.2 Electrical hazards
    5.3 Stability
    5.4 Hygiene
    5.5 Ergonomics
    5.6 Noise and vibration
6 Verification of safety requirements and/or measures
    5.1 Mechanical hazards
    5.2 Electrical hazards
    5.3 Stability
    5.4 Hygiene
    5.5 Ergonomics
    5.6 Noise and vibration
6 Verification of safety requirements and/or measures
7 Information for use
    7.1 General
    7.2 Instruction handbook
    7.3 Training of operators
    7.4 Markings
Annex A (normative) Principles of design to ensure the
cleanability of slicing machines
Annex B (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU Directives

Defines the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable.

DevelopmentNote
1998 Edition Re-Issued in September 2009 & incorporates AMD 1 2009. (12/2009) Draft issued in May 2016. (06/2016)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

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