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  • NF EN 1974 : 1998 + A1 2009

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

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    Withdrawn date:  29-09-2021

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Association Francaise de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Avant-propos
    Introduction
    1 Domaine d'application
    2 Références normatives
    3 Termes et définitions
      3.1 Définitions
      3.2 Description de la machine
      3.3 Conditions d'exploitation
    4 Liste des phénomènes dangereux significatifs
      4.1 Phénomènes dangereux mécaniques
      4.2 Phénomènes dangereux électriques
      4.3 Phénomènes dangereux engendrés par une perte
          de stabilité
      4.4 Phénomènes dangereux engendrés par le non-respect
          des principes d'hygiène
      4.5 Phénomènes dangereux engendrés par le non-respect
          des principes ergonomiques
      4.6 Phénomènes dangereux dus au bruit et aux vibrations
    5 Prescription de sécurité et/ou mesures de prévention
      5.1 Phénomènes dangereux mécaniques
      5.2 Phénomènes dangereux électriques
      5.3 Stabilité
      5.4 Hygiène
      5.5 Ergonomie
      5.6 Bruit et vibrations
    6 Vérification des prescriptions et/ou mesures de sécurité
    7 Informations pour l'utilisation
      7.1 Généralités
      7.2 Notice d'instructions
      7.3 Formation des opérateurs
      7.4 Marquage
    Annexe A (normative) - Principes de conception pour assurer
             l'aptitude au nettoyage des trancheurs
    Annexe ZA (informative) - Relation entre la présente Norme
              européenne et les exigences essentielles de la
              Directive UE 98/37/CE
    Annexe ZB (informative) - Relation entre la présente Norme
              européenne et les exigences essentielles de la
              Directive UE 2006/42/CE
    Bibliographie

    Abstract - (Show below) - (Hide below)

    Defines safety and hygiene requirements for designing and manufacturing of slicing machines fitted with power driven circular cutting blade of more than 150 mm in diameter, having a reciprocating feed carriage and are transportable. Intended for use in shops, restaurants, supermarkets, canteens and so on. Does not include industrial slicers, which are normally used in meat and sausage processing plants - non-transportable and in a permanent position.

    General Product Information - (Show below) - (Hide below)

    Development Note Indice de classement: U66-060PR. Supersedes NFU 66 060. 1998 Edition Re-issued in October 2009 & incorporates AMD 1 2009. (10/2009) PR NF EN 1974 July 2016. (07/2016)
    Document Type Standard
    Publisher Association Francaise de Normalisation
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 294:1992/AC:1993 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS
    EN 1088:1995+A2:2008 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
    EN 349:1993+A1:2008 Safety of machinery - Minimum gaps to avoid crushing of parts of the human body
    EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    EN ISO 12100-1:2003/A1:2009 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY
    ISO 468:1982 Surface roughness — Parameters, their values and general rules for specifying requirements
    EN ISO 12100-2:2003/A1:2009 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES
    EN ISO 13849-1:2015 Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
    EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
    1998/37/EC : 1998 DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY
    EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS
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