NEN EN IEC 60335-2-37 : 2004 AMD 12 2016
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HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS
Published date
12-01-2013
Publisher
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Specifies the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
| DevelopmentNote |
Supersedes NEN EN 60335-2-37. (09/2003)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| IEC 60335-2-37:2017 | Identical |
| EN 60335-2-37:2002/A12:2016 | Identical |
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