• EN 60335-2-37:2002/A12:2016

    Current The latest, up-to-date edition.

    HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS

    Available format(s): 

    Language(s): 

    Published date:  18-03-2016

    Publisher:  European Committee for Standards - Electrical

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    FOREWORD
    INTRODUCTION
    1 Scope
    2 Normative references
    3 Definitions
    4 General requirement
    5 General conditions for the tests
    6 Classification
    7 Marking and instructions
    8 Protection against access to live parts
    9 Starting of motor-operated appliances
    10 Power input and current
    11 Heating
    12 Void
    13 Leakage current and electric strength at operating
       temperature
    14 Transient overvoltages
    15 Moisture resistance
    16 Leakage current and electric strength
    17 Overload protection of transformers and associated
       circuits
    18 Endurance
    19 Abnormal operation
    20 Stability and mechanical hazards
    21 Mechanical strength
    22 Construction
    23 Internal wiring
    24 Components
    25 Supply connection and external flexible cords
    26 Terminals for external conductors
    27 Provision for earthing
    28 Screws and connections
    29 Clearances, creepage distances and solid insulation
    30 Resistance to heat and fire
    31 Resistance to rusting
    32 Radiation, toxicity and similar hazards
    Annexes
    Annex N (normative) - Proof tracking test
    Bibliography
    Annex ZE (normative) - Specific additional requirements
             for appliances and machines with power driven
             moving parts and intended for commercial use
    Annex ZZ (informative) - Coverage of Essential
             Requirements of EU Directives

    Abstract - (Show below) - (Hide below)

    Defines the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

    General Product Information - (Show below) - (Hide below)

    Committee TC 61
    Development Note To be read in conjunction with EN 60335-1 (05/2001)
    Document Type Standard
    Publisher European Committee for Standards - Electrical
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    CEN/TS 14972:2011 Fixed firefighting systems - Watermist systems - Design and installation
    S.R. CEN/TS 14972:2011 FIXED FIREFIGHTING SYSTEMS - WATERMIST SYSTEMS - DESIGN AND INSTALLATION
    UNI CEN/TS 14972 : 2011 FIXED FIREFIGHTING SYSTEMS - WATERMIST SYSTEMS - DESIGN AND INSTALLATION
    UNE-CEN/TS 14972:2014 Fixed firefighting systems - Watermist systems - Design and installation

    Standards Referencing This Book - (Show below) - (Hide below)

    2006/95/EC : 2006 DIRECTIVE 2006/1995/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 12 DECEMBER 2006 ON THE HARMONISATION OF THE LAWS OF MEMBER STATES RELATING TO ELECTRICAL EQUIPMENT DESIGNED FOR USE WITHIN CERTAIN VOLTAGE LIMITS (CODIFIED VERSION) (TEXT WITH EEA RELEVANCE)
    ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
    EN 614-2:2000+A1:2008 Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks
    EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
    EN ISO 13732-1:2008 Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006)
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
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