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NEN EN ISO 21187 : 2005

Current

Current

The latest, up-to-date edition.

MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS

Published date

12-01-2013

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
  4.1 Prerequisites
  4.2 Organizational set-up
5 Establishing a conversion relationship
  5.1 Consideration of influencing factors
      and their consequences
  5.2 Test samples
  5.3 Pretreatment of test samples
  5.4 Analysis
  5.5 Calculation
  5.6 Expression of results
6 Verification of a conversion relationship
  6.1 Frequency of verification
  6.2 Test samples
  6.3 Pretreatment of test samples
  6.4 Analysis
  6.5 Calculation and verification of a
      conversion relationship
7 Test report
Annex A (informative) Number of samples for
                      linear regression
Bibliography

Provides guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
I.S. EN ISO 21187:2005 Identical
NF EN ISO 21187 : 2006 Identical
ISO 21187:2004 Identical
UNE-EN ISO 21187:2007 Identical
NS EN ISO 21187 : 1ED 2006 Identical
EN ISO 21187:2005 Identical
DIN EN ISO 21187:2006-01 Identical
BS EN ISO 21187:2005 Identical

Sorry this product is not available in your region.