NEN EN ISO 21415-2 : 2015
Current
Current
The latest, up-to-date edition.
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN AND GLUTEN INDEX BY MECHANICAL MEANS
Published date
12-01-2013
Publisher
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Defines a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
| DevelopmentNote |
Supersedes NEN ISO 21415-2. (02/2008)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 21415-2:2015 | Identical |
| ISO 21415-2:2015 | Identical |
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