NEN EN ISO 4833-1 : 2013
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
Published date
12-01-2013
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Defines a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.
DevelopmentNote |
Supersedes NEN EN ISO 4833. (09/2013)
|
DocumentType |
Standard
|
PublisherName |
Netherlands Standards
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Status |
Current
|
Standards | Relationship |
ISO 4833-1:2013 | Identical |
EN ISO 4833-1:2013 | Identical |
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