NEN EN ISO 662 : 2016
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
12-01-2013
National foreword
ISO foreword
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Results of interlaboratory
tests
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to
international publications with their
relevant European publications
Table A.1 Results obtained using Method A
Table A.2 Results obtained using Method B
Defines two procedures for the determination by drying of moisture and volatile matter content of animal or vegetable fats and oils. Method A uses sand bath or hotplate and applies to all fats and oils and method B uses a drying oven and applies to non-drying fats and oils with an acid value less than 4.
| DevelopmentNote |
Supersedes NEN ISO 662. (08/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SN EN ISO 662 : 2016 | Identical |
| UNI EN ISO 662 : 2001 | Identical |
| ISO 662:2016 | Identical |
| EN ISO 662:2016 | Identical |
| UNE-EN ISO 662:2016 | Identical |
| I.S. EN ISO 662:2016 | Identical |
| BS EN ISO 662:2016 | Identical |
| DIN EN ISO 662:2016-08 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.