NEN EN ISO 7208 : 2008
Current
The latest, up-to-date edition.
SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
12-01-2013
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
fat-extraction tubes with siphon or wash-bottle
fittings
Bibliography
Defines the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 7208:2009 | Identical |
| SN EN ISO 7208:2009 | Identical |
| BS EN ISO 7208:2008 | Identical |
| I.S. EN ISO 7208:2008 | Identical |
| UNI EN ISO 7208 : 2009 | Identical |
| EN ISO 7208:2008 | Identical |
| ISO 7208:2008 | Identical |
| DIN EN ISO 7208:2009-03 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.