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NEN EN ISO 7208 : 2008

Current

Current

The latest, up-to-date edition.

SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Published date

12-01-2013

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1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
    9.1 Test portion
    9.2 Blank tests
    9.3 Preparation of fat-collecting vessel
    9.4 Determination
10 Calculation and expression of results
    10.1 Calculation
    10.2 Expression of results
11 Precision
    11.1 Interlaboratory test
    11.2 Repeatability
    11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
        fat-extraction tubes with siphon or wash-bottle
        fittings
Bibliography

Defines the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
UNE-EN ISO 7208:2009 Identical
SN EN ISO 7208:2009 Identical
BS EN ISO 7208:2008 Identical
I.S. EN ISO 7208:2008 Identical
UNI EN ISO 7208 : 2009 Identical
EN ISO 7208:2008 Identical
ISO 7208:2008 Identical
DIN EN ISO 7208:2009-03 Identical

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