NEN ISO 13965 : 1998
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF STARCH AND GLUCOSE CONTENTS - ENZYMATIC METHOD
Published date
12-01-2013
Publisher
Defines an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry. Best suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13965:1998 | Identical |
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