NEN ISO 22935-2 : 2009
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - SENSORY ANALYSIS - RECOMMENDED METHODS FOR SENSORY EVALUATION
Published date
12-01-2013
Publisher
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Defines recommended methods for the sensory evaluation of specific milk and milk products. It also defines criteria for the sampling and preparation of samples and the assessment of the samples.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 22935-2:2009 | Identical |
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