NEN-ISO 22935-2:2023
Current
Current
The latest, up-to-date edition.
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation
Published date
01-04-2023
Publisher
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NEN-ISO 22935-2 specifies recommended methods for the sensory evaluation of specific milk and milk products.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 22935-2:2023 | Identical |
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