NEN ISO 22935-2 : 2009
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - SENSORY ANALYSIS - RECOMMENDED METHODS FOR SENSORY EVALUATION
Published date
12-01-2013
Publisher
Defines recommended methods for the sensory evaluation of specific milk and milk products. It also defines criteria for the sampling and preparation of samples and the assessment of the samples.
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