Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation

Available format(s)

Hardcopy

Language(s)

English

Published date

01-04-2023

Publisher

Netherlands Standards

€190.80

Excluding VAT

NEN-ISO 22935-2 specifies recommended methods for the sensory evaluation of specific milk and milk products.

Standards	Relationship
ISO 22935-2:2023	Identical

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€190.80

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NEN-ISO 22935-2:2023