NEN NVN CEN/TS 15634-5 : 2016
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FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 5: MUSTARD (SINAPIS ALBA) AND SOYA (GLYCINE MAX) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR
Published date
12-07-2016
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Defines a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
| DocumentType |
Standard
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| PublisherName |
Netherlands Standards
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| Status |
Current
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| Standards | Relationship |
| CEN/TS 15634-5:2016 | Identical |
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