NF EN 1135 : 1994
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF ASH
Published date
12-01-2013
Publisher
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Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Definitions
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annexes
NA (informative) Committees responsible
NB (informative) Cross-references
Specifies a method for the determination of ash of fruit and vegetable juices. Coverage includes: reagents, apparatus, procedure and calculation.
| DevelopmentNote |
Indice de Classement: V76-124 Supersedes NFV 76 101 (04/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1135:1994 | Identical |
| UNE-EN 1135:1995 | Identical |
| BS EN 1135:1995 | Identical |
| DIN EN 1135:1994-12 | Identical |
Summarise
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