• There are no items in your cart

NF EN 12146 : 1996

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF SUCROSE CONTENT - NADP SPECTROMETRIC METHOD

Published date

12-01-2013

Avant-propos
1 Domaine d'application
2 Références normatives
3 Symboles et abréviations
4 Principe et réactions
5 Réactifs
6 Appareillage
7 Mode opératoire
8 Expression des résultats
9 Fidélité
10 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Comment traiter les réactions parasites
Annexe C (informative) Résultats statistiques de l'essai
         interlaboratoires

Defines an enzymatic method for determining the content of sucrose in fruit and vegetable juices and related products.

DevelopmentNote
Indice de classement: V76-106. (06/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
EN 12146:1996 Identical
DIN EN 12146:1996-10 Identical
UNI EN 12146 : 1999 Identical
BS EN 12146:1997 Identical
UNE-EN 12146:1997 Identical

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.