NF EN 12355:2022
Current
Current
The latest, up-to-date edition.
Food processing machinery - Derinding- skinning- and membrane removal machines - Safety and hygiene requirements
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-07-2022
Publisher
Thisdocumentdeals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removalmachines, when they areusedas intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D)
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