NF EN 12396-3 : 2000
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV SPECTROMETRIC XANTHOGENATE METHOD
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage
6 Échantillonnage
7 Préparation des échantillons
8 Mode opératoire
9 Expression des résultats
10 Essais de confirmation
11 Fidélité
12 Rapport d'essai
Annexe A (informative) Données de fidélité
Bibliographie
Defines a UV spectrometric method for the determination of low-level residues of dithiocarbamete and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. maneb, mancozeb, thiram, zineb, propineb). Particularly applies to such compounds found on those foodstuffs of plant origin where low maximum residue levels are set. Only the quantification of the entire group is possible with this method, and does not identify individual compounds. Maximum residue levels (MRLs) are generally expressed in terms of carbon disulfide.
| DevelopmentNote |
Indice de Classement: V03-091-3. Supersedes NFV 03 091-3 (02/2004)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN 12396-3:2001 | Identical |
| I.S. EN 12396-3:2000 | Identical |
| EN 12396-3:2000 | Identical |
| UNI EN 12396-3 : 2001 | Identical |
| BS EN 12396-3:2000 | Identical |
| DIN EN 12396-3:2000-10 | Identical |
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