NF EN 12571 : 1999
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TRANSPORT UNITS FOR CATERING CONTAINERS CONTAINING PREPARED FOODSTUFFS - THERMAL AND HYGIENIC REQUIREMENTS AND TESTING
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
3.1 Transport unit
3.2 Local and short-time transportation
3.3 Food area
3.4 Splash area
3.5 Non-food area
3.6 Cleanable
3.7 Disinfection
4 Requirements
4.1 Materials
4.2 Design and construction
4.3 Thermal characteristics
5 Test of thermal characteristics
5.1 Test conditions
5.2 Preparation
5.3 Measurement
6 Verification of hygiene requirements
7 Operating instructions
8 Marking
Annex A (informative) Hazards
Annex B (informative) Bibliography
Defines the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g.lid) to prevent spillage. Applicable for local and short-time delivery only.
| DevelopmentNote |
Indice de classement: D21-803. (06/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 12571:1999 | Identical |
| UNI EN 12571 : 1999 | Identical |
| EN 12571:1998 | Identical |
| DIN EN 12571:1999-05 | Identical |
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