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NF EN 13954 : 2006 + A1 2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

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Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes, définitions et description
4 Liste des phénomènes dangereux significatifs
5 Prescriptions de sécurité et d'hygiène et/ou mesures de
  prévention
6 Vérification des prescriptions et/ou mesures de sécurité
  et d'hygiène
7 Informations pour l'utilisation
Annexe A (normative) - Code d'essai acoustique pour les
         machines à couper le pain (classe 2)
Annexe B (normative) - Principes de conception destinés
         à garantir l'aptitude au nettoyage des machines
         à couper le pain
Annexe ZA (informative) - Relation entre la présente
          norme européenne et les exigences essentielles
          de la Directive UE 98/37/CE, amendée par la
          Directive 98/79/CE
Annexe ZB (informative) - Relation entre la présente
          Norme européenne et les exigences essentielles
          de la Directive UE 2006/42/CE
Bibliographie

Defines safety and hygiene requirements for the design and manufacture of bread slicing machines of type 1 and 2.

DevelopmentNote
Indice de classement: U65-073. PR NF EN 13954 January 2001. (05/2001) 2006 Edition Re-issued in April 2010 & incorporates AMD 1 2010. (04/2010)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

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