NF EN 15948:2020
Current
The latest, up-to-date edition.
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy
English - French
01-10-2020
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:for wheat:moisture content minimum range from 8 % to 22 %;protein content minimum range from 7 %DM to 20 %DM.
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.