NF EN 1974:2020
Current
The latest, up-to-date edition.
Food processing machinery — Slicing machines — Safety and hygiene requirements
Hardcopy
English - French
01-11-2020
This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor- driven blade of more than 150 mm in diameter, provided with a product support.
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