NF EN 203-2-10 : 2007
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-10: SPECIFIC REQUIREMENTS - CHARGRILLS
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
Annexe ZA (informative) Relation entre la présente
norme européenne et les exigences
essentielles de la Directive UE 90/396/CEE
Describes the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
DevelopmentNote |
Indice de classement: D32-725-2-10. PR NF EN 203 2-10 May 2005. (05/2005) Supersedes NF EN 203-2. (09/2012)
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DocumentType |
Standard
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PublisherName |
Association Francaise de Normalisation
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Status |
Current
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Standards | Relationship |
BS EN 203-2-10:2007 | Identical |
UNE-EN 203-2-10:2007 | Identical |
UNI EN 203-2-10 : 2007 | Identical |
I.S. EN 203-2-10:2007 | Identical |
DIN EN 203-2-10:2007-07 | Identical |
EN 203-2-10:2007 | Identical |
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