NF EN ISO 16140-1 : 2016
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY
Published date
08-06-2013
Publisher
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Describes the general terms and definitions relating to method validation of microbiology in the food chain.
| DevelopmentNote |
Indice de classement: V08-103-1. PR NF EN ISO 16140-1 May 2013. (05/2013) Supersedes NF EN ISO 16140. (09/2016)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Standards | Relationship |
| ISO 16140-1:2016 | Identical |
| EN ISO 16140-1:2016 | Identical |
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