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NF EN ISO 21187 : 2006

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS

Superseded date

15-03-2023

Superseded by

NF EN ISO 21187:2021

Published date

12-01-2013

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Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principes
  4.1 Conditions préalables
  4.2 Mise en place de l'organisation
5 Établissement d'une relation de conversion
  5.1 Prise en compte des facteurs ayant une
      incidence et de leurs conséquences
  5.2 Échantillons pour essai
  5.3 Traitement préalable des échantillons pour essai
  5.4 Analyse
  5.5 Calcul
  5.6 Expression des résultats
6 Vérification d'une relation de conversion
  6.1 Fréquence
  6.2 Échantillons pour essai
  6.3 Traitement préalable des échantillons pour essai
  6.4 Analyse
  6.5 Calcul et vérification d'une relation de conversion
7 Rapport d'essai
Annexe A (informative) Nombre d'échantillons dans une
                       régression linéaire
Bibliographie

Provides guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

DevelopmentNote
Indice de classement: V04-055 PR NF EN ISO 21187 July 2005 (07/2005)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

NF ISO 3534-1 : 2007 STATISTICS - VOCABULARY AND SYMBOLS - PART 1: GENERAL STATISTICAL TERMS AND TERMS USED IN PROBABILITY
ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods

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