NF EN ISO 21187 : 2006
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS
15-03-2023
12-01-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principes
4.1 Conditions préalables
4.2 Mise en place de l'organisation
5 Établissement d'une relation de conversion
5.1 Prise en compte des facteurs ayant une
incidence et de leurs conséquences
5.2 Échantillons pour essai
5.3 Traitement préalable des échantillons pour essai
5.4 Analyse
5.5 Calcul
5.6 Expression des résultats
6 Vérification d'une relation de conversion
6.1 Fréquence
6.2 Échantillons pour essai
6.3 Traitement préalable des échantillons pour essai
6.4 Analyse
6.5 Calcul et vérification d'une relation de conversion
7 Rapport d'essai
Annexe A (informative) Nombre d'échantillons dans une
régression linéaire
Bibliographie
Provides guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
DevelopmentNote |
Indice de classement: V04-055 PR NF EN ISO 21187 July 2005 (07/2005)
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DocumentType |
Standard
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PublisherName |
Association Francaise de Normalisation
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Status |
Superseded
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SupersededBy |
Standards | Relationship |
EN ISO 21187:2005 | Identical |
NEN EN ISO 21187 : 2005 | Identical |
BS EN ISO 21187:2005 | Identical |
ONORM EN ISO 21187 : 2005 | Identical |
UNE-EN ISO 21187:2007 | Identical |
UNI EN ISO 21187 : 2006 | Identical |
NBN EN ISO 21187 : 2005 | Identical |
I.S. EN ISO 21187:2005 | Identical |
NS EN ISO 21187 : 1ED 2006 | Identical |
SN EN ISO 21187 : 2005 | Identical |
ISO 21187:2004 | Identical |
DIN EN ISO 21187:2006-01 | Identical |
NF ISO 3534-1 : 2007 | STATISTICS - VOCABULARY AND SYMBOLS - PART 1: GENERAL STATISTICAL TERMS AND TERMS USED IN PROBABILITY |
ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
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