NF EN ISO 8968-1 : 2014
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
Published date
12-01-2013
Publisher
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La présente partie de l'ISO 8968/FIL 20 spécifie une méthode pour la détermination de la teneur en azote du lait liquide, entier ou écrémé, selon le principe de Kjeldahl.
| DevelopmentNote |
Indice de classement: V04-221-1. Together with NF EN ISO 8968-2, NF EN ISO 8968-4 and NF EN ISO 8968-5, Supersedes NFV 04 211. (08/2003) PR NF EN ISO 8968-1 June 2013. (06/2013) Supersedes NF EN ISO 8968-2. (05/2014)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| ISO 8968-1:2014 | Identical |
| BS EN ISO 8968-1:2014 | Identical |
| DIN EN ISO 8968-1:2014-06 | Identical |
| SN EN ISO 8968-1 : 2014 | Identical |
| EN ISO 8968-1:2014 | Identical |
| I.S. EN ISO 8968-1:2014 | Identical |
| UNE-EN ISO 8968-1:2014 | Identical |
| DIN EN ISO 8968-1:2002-06 | Identical |
| UNI EN ISO 8968-1 : 2014 | Identical |
| NFV 04 600 : 2001 | FRESH MILK PRODUCTS - SPECIFICATION OF FERMENTED MILKS AND YOGURT |
| NFV 04 216 : 2011 | MILK - DETERMINATION OF PROTEIN CONTENT - AMIDO BLACK DYE-BINDING METHOD (ROUTINE METHOD) |
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