NF ISO 18593 : 2004
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
Published date
12-01-2013
Publisher
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La présente Norme internationale spécifie des méthodes horizontales pour le prélèvement d'échantillons sur les surfaces se rencontrant dans l'environnement des industries agroalimentaires (et d'autres transformateurs des produits alimentaires), en vue de rechercher ou de dénombrer des micro-organismes viables.
| DevelopmentNote |
Indice de Classement: V08-035PR. PR NF ISO 18593 June 2002. (04/2002) PR NF ISO 18593 January 2017. (02/2017)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Standards | Relationship |
| ISO 18593:2004 | Identical |
| XP V08 034 : 2010 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF MICROORGANISMS BY COLONY-COUNT TECHNIQUE OBTAINED AT 30 DEGREES C SPIRALE METHOD |
| NFV 08 407 : 2011 | MICROBIOLOGY OF FOOD PRODUCTS - RAW MATERIALS COMING INTO THE COMPOSITION OF CANNED FOODS - ENUMERATION OF THE HEAT-RESISTING SPORES OF BACILLUS AND CLOSTRIDIUM THERMOPHILUS - MOST PROBABLE NUMBER TECHNIQUE |
| NFV 08 602 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF SPORES FROM FOOD PRODUCTS BEFORE APPERTIZATION PROCESS BY COLONY COUNTS |
| NF ISO 7218 : 96 AMD 1 2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS |
| NF EN ISO 6887-1 : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS |
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