Name: XP V08 034 : 2010 XP
Brand: AFNOR

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF MICROORGANISMS BY COLONY-COUNT TECHNIQUE OBTAINED AT 30 DEGREES C SPIRALE METHOD

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote	Indice de classement: V08-034XP. PR NFV 08 034 June 2009. (06/2009) XP V08 034 September 2010. (11/2010)
DocumentType	Miscellaneous Product
PublisherName	Association Francaise de Normalisation
Status	Current

XP CEN ISO/TS 11133-1 : 2009 XP	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
NF EN ISO 8261 : 2001	MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
NF ISO 18593 : 2004	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
XP CEN ISO/TS 11133-2 : 2004 AMD 1 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
NFV 08 100 : 2001	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE
NF EN ISO 7218 : 2007 AMD 1 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

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XP V08 034 : 2010 XP