NF ISO 5530-2 : 1998
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
Withdrawn date
13-07-2012
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
DevelopmentNote |
Indice de classement: V03-717-2PR. (03/2007) PR NF ISO 5530-2 June 2011. (06/2011)
|
DocumentType |
Standard
|
PublisherName |
Association Francaise de Normalisation
|
Status |
Withdrawn
|
Standards | Relationship |
ISO 5530-2:2012 | Identical |
NF ISO 712 : 1999 | CEREALES ET PRODUITS CEREALIERS - DETERMINATION DE LA TENEUR EN EAU - METHODE DE REFERENCE PRATIQUE |
NF ISO 5530-1 : 1998 | WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.