NF ISO 712 : 1999

Name: NF ISO 712 : 1999
Brand: AFNOR

Superseded

CEREALES ET PRODUITS CEREALIERS - DETERMINATION DE LA TENEUR EN EAU - METHODE DE REFERENCE PRATIQUE

Superseded date

01-07-2000

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Superseded
SupersededBy	NFV 03 707 : 2000

Standards	Relationship
ISO 712:2009	Identical

NF ISO 14864 : 1999	RICE - EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING
NF ISO 5530-2 : 1998	WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
NF ISO 3093 : 2004	WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
NF ISO 5530-4 : 2003	WHEAT FLOUR (TTRITICUM AESTIVUM L.) - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 4: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN ALVEOGRAPH
NF ISO 5530-1 : 1998	WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH
NFV 03 750 : 1999	CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE RAW PROTEIN CONTENT - KJELDAHL METHOD

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