• There are no items in your cart

NF ISO 5530-2 : 1998

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH

Withdrawn date

13-07-2012

Published date

12-01-2013

DevelopmentNote
Indice de classement: V03-717-2PR. (03/2007) PR NF ISO 5530-2 June 2011. (06/2011)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Withdrawn

Standards Relationship
ISO 5530-2:2012 Identical

NF ISO 712 : 1999 CEREALES ET PRODUITS CEREALIERS - DETERMINATION DE LA TENEUR EN EAU - METHODE DE REFERENCE PRATIQUE
NF ISO 5530-1 : 1998 WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.