NF ISO 7218 : 96 AMD 1 2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
01-10-2007
12-01-2013
1 Domaine d'application
2 Référence normative
3 Locaux
3.1 Locaux d'essais
3.2 Locaux annexes
3.3 Implantation des locaux
3.4 Aménagement des locaux
3.5 Entretien et controle
4 Matériels et équipement
4.1 Hottes microbiologiques
4.2 Balance
4.3 Appareil pour l'homogénéisation
4.4 pH-mètre
4.5 Autoclave
4.6 Étuve
4.7 Réfrigérateur, chambre froide
4.8 Congélateur
4.9 Bain thermostaté
4.10 Four à stériliser
4.11 Four à micro-ondes
4.12 Microscope optique
4.13 Brûleur à gaz, incinérateur à fil
4.14 Répartiteur de milieux de culture et de réactifs
4.15 Agitateur mécanique
4.16 Dispositif de comptage des colonies
4.17 Matériel pour culture en atmosphère modifiée
4.18 Autres matériels
5 Personnel
5.1 Compétence
5.2 Hygiène
6 Préparation du matériel
6.1 Préparation
6.2 Stérilisation
6.3 Matériel à usage unique
6.4 Gestion du matériel propre
6.5 Gestion du matériel stérile
6.6 Décontamination
6.7 Lavage
7 Préparation et stérilisation des milieux de culture et
des réactifs
7.1 Eau distillée
7.2 Préparation des milieux de culture
7.3 Stérilisation
7.4 Conservation
7.5 Fusion des milieux de culture gélosés
7.6 Désaération des milieux de culture
7.7 Préparation et conservation des boîtes de Petri
8 Échantillons pour laboratoire
8.1 Échantillonnage
8.2 Transport
8.3 Réception et stockage
8.4 Prises d'essai
8.5 Conservation et destruction des échantillons pour
laboratoire
9 Techniques d'examen et expression des résultats
9.1 Précautions hygiéniques pendant l'examen
9.2 Préparation de la suspension mère et des dilutions
9.3 Dénombrement par utilisation d'un milieu solide
9.4 Dénombrement par utilisation d'un milieu liquide:
Technique du nombre le plus probable (NPP)
9.5 Méthode de recherche
9.6 Techniques de base d'identification 407
Annexes
A Limites de l'intervalle de confiance pour l'estimation des
petits nombres
B Tables NPP
C Bibliographie
| DevelopmentNote |
Indice de classement: V08-002 Supersedes NFV 08-002: 1985 (01/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 7218:2007 | Identical |
| NF ISO 21807 : 2005 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - DETERMINATION OF WATER ACTIVITY |
| NF ISO 17604 : 2004 AMD 1 2009 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS |
| XP ISO/TS 21872-2 : 2007 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE |
| NF EN ISO 6888-2 : 99 AMD 1 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR |
| NFV 08 036 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS GROWING ON LOW AW MEDIUM |
| NF EN ISO 6888-1 : 99 AMD 1 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) - PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM |
| NFV 04 504 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PSEUDOMONAS SPP. IN MEATS AND MEAT PRODUCTS - ROUTIN METHOD |
| XP ISO/TS 21872-1 : 2007 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE |
| NFV 08 053 : 2002 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE POSITIVE ESCHERICHIA COLI USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE BY COLONY COUNT TECHNIQUE AT 44 DEGREES C - ROUTINE METHOD |
| NF ISO 11866-1 : 2006 | MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 1: MOST PROBABLE NUMBER TECHNIQUE USING 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG) |
| NF EN ISO 7932 : 2005 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C |
| NFV 08 600 : 2000 | MICROBIOLOGY OF FOODS AND FOODSTUFFS PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI IN LIVING SHELL FISHES - MPN TECHNIQUE |
| NF ISO 21528-1 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
| NF ISO 21528-2 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
| NF ISO 18593 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
| NFV 08 058 : 95 XP | FOOD AND ANIMAL FEEDING STUFFS MICROBIOLOGY - ENUMERATION OF BACILLUS CEREUS BY COLONY-COUNT TECHNIQUE AT 30 DEGREES CELSIUS - ROUTINE METHOD |
| NF ISO 7251 : 2005 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE |
| NF EN 13098 : 2000 | WORKPLACE ATMOSPHERE - GUIDELINES FOR MEASUREMENT OF AIRBORNE MICRO-ORGANISMS AND ENDOTOXIN |
| NFV 08 059 : 2002 | MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS - ENUMERATION OF YEASTS AND MOULDS BY COLONY-COUNT TECHNIQUE AT 25 DEGREES C - ROUTINE METHOD |
| NF ISO 16649-3 : 2005 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE |
| NF ISO 15213 : 2003 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF SULFITE-REDUCING BACTERIA GROWING UNDER ANAEROBIC CONDITIONS |
| NFV 08 057-1 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 1: TECHNIQUE WITH CONFIRMATION OF THE COLONIES |
| NF ISO 17410 : 2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS |
| NFV 08 057-2 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ROUTINE METHOD FOR ENUMERATION OF COAGULASE POSITIVE STAPHYLOCOCCUS BY COLONY-COUNT TECHNIQUE AT 37 DEGREES C - PART 2: TECHNIQUE WITHOUT COLONY CONFIRMATION |
| FD V08 601 : 2005 FD | MICROBIOLOGIE OF FOOD AND ANIMAL FEEDING STUFFS - THERMOSTATIC CHAMBERS - CHARACTERISATION, VERIFICATION AND DAILY FOLLOW-UP |
| NFV 08 100 : 2001 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE |
| NFV 08 052 : 1997 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - DETECTION OF SALMONELLA - ROUTINE METHOD |
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