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NF ISO 8196-2 : 2009

Current

Current

The latest, up-to-date edition.

MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 2: CALIBRATION AND QUALITY CONTROL IN THE DAIRY LABORATORY

Published date

12-01-2013

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Avant-propos
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Calibrage des appareils
5 Controle qualité en laboratoire laitier de routine
6 Exemples
Bibliographie

La présente partie de l'ISO 8196 FIL 128 donne des directives pour l'étalonnage des appareils et les protocoles de controle qualité pour l'analyse du lait dans les laboratoires laitiers.

DevelopmentNote
Indice de classement: V04-041-2. PR NF ISO 8196-2 May 2007. (05/2007)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
ISO 8196-2:2009 Identical

ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

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