NF ISO 8196-3 : 2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS
18-01-2023
12-01-2013
Avant-propos
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principes généraux relatifs à la validation des méthodes
alternatives
5 Protocole technique de validation
Annexe A (informative) - Processus de mesure et précision
globale
Annexe B (informative) - Limites relatives aux
caractéristiques de performance avec
un lait cru
Annexe C (informative) - Exemples de calcul
Annexe D (informative) - Résumé des formules statistiques
relatives aux évaluations des méthodes
Annexe E (informative) - Mode opératoire de préparation
d'une série d'échantillons lors de l'évaluation
de la linéarité
Bibliographie
La présente partie de l'ISO 8196 (FIL 128) spécifie un protocole pour l'évaluation et la validation des méthodes alternatives quantitatives d'analyse du lait. Le protocole est applicable à tous les constituants du lait, y compris les cellules somatiques. Pour les paramètres microbiologiques, d'autres normes, telles que l'ISO 16140 (5), s'appliquent.
| DevelopmentNote |
Indice de classement: V04-041-3. PR NF ISO 8196-3 May 2007. (05/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 8196-3:2009 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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