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  • NF ISO 8196-3 : 2009

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS

    Available format(s): 

    Superseded date:  18-01-2023

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Association Francaise de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Avant-propos
    Avant-propos
    Introduction
    1 Domaine d'application
    2 Références normatives
    3 Termes et définitions
    4 Principes généraux relatifs à la validation des méthodes
      alternatives
    5 Protocole technique de validation
    Annexe A (informative) - Processus de mesure et précision
             globale
    Annexe B (informative) - Limites relatives aux
             caractéristiques de performance avec
             un lait cru
    Annexe C (informative) - Exemples de calcul
    Annexe D (informative) - Résumé des formules statistiques
             relatives aux évaluations des méthodes
    Annexe E (informative) - Mode opératoire de préparation
             d'une série d'échantillons lors de l'évaluation
             de la linéarité
    Bibliographie

    Abstract - (Show below) - (Hide below)

    La présente partie de l'ISO 8196 (FIL 128) spécifie un protocole pour l'évaluation et la validation des méthodes alternatives quantitatives d'analyse du lait. Le protocole est applicable à tous les constituants du lait, y compris les cellules somatiques. Pour les paramètres microbiologiques, d'autres normes, telles que l'ISO 16140 (5), s'appliquent.

    General Product Information - (Show below) - (Hide below)

    Development Note Indice de classement: V04-041-3. PR NF ISO 8196-3 May 2007. (05/2007)
    Document Type Standard
    Publisher Association Francaise de Normalisation
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
    ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
    ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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